Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Author: Alison J.
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend...
Author: Debber
Make and share this Mary's Graham Cracker Cookies recipe from Food.com.
Author: PRuehrwein
Make and share this Homemade Energy Bars recipe from Food.com.
Author: WI Cheesehead
Make and share this Caramel Mallow Bars recipe from Food.com.
Author: JamesDeansGirl
Make and share this Mint Chocolate Brownies recipe from Food.com.
Author: KelBel
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like...
Author: Kittencalrecipezazz
Make and share this Cocoa Krispies Peanut Butter Brownies recipe from Food.com.
Author: wife2abadge
This was a different brownie recipe that DH came across today. I tried them out tonight. They have a really different texture. Not dense and fudgy, but not really cake-like either. And not overly sweet...
Author: MsBindy
This is a fantastic recipe from Martha Stewart - so delicious!! These buttery treats are made with an easy press-in-the-pan shortbread crust.
Author: Chef mariajane
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: katemarie
Delicious, soft, cakelike squares. My mother got this recipe from a friend over thirty years ago, and has been making them ever since.
Author: Rainberry Blues
This recipe is a big favorite--brownie and caramel in a muffin cup make this a wonderful, elegant decorative treat. Most of all, it is decadent! Enjoy!
Author: OceanIvy
I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well
Author: katej76
I had some muesli to use up, and found and adapted this recipe. It's originally from Super Food Ideas. The original had more dried fruit in it, but my muesli was very fruity so I cut it back. You could...
Author: Gingernut
I made this up because I was bored... I didn't really pay attention to how much of each ingredient I was putting in but I think this is a pretty good estimate!
Author: mkt893
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing...
Author: Jubes
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent...
Author: LUv 2 BaKE
Make and share this Chocolate-Pb Squares recipe from Food.com.
Author: CookingONTheSide
Make and share this Blueberry Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
Make and share this Triple Fudge Brownies recipe from Food.com.
Author: Mirj2338
These are the real deal. 100% homemade through and through. Just like the review I posted for German Chocolate Cake, the key to this recipe is taking your time while you are making it. Unlike the other...
Author: Laura O.
Adapted from Taste of Home. I think they are more cake/bar-like than brownie-like. I substitute freshly ground whole grain flour for the all- purpose. **PLEASE NOTE**. If you substitute store-bought wheat...
Author: Sweet Diva MJ
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Author: tomsawyer
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Author: Mom2Rose
I think these would also be good with white chocolate. I increased the baking time to 25 minutes, and these were still a soft and gooey blondie. From Fitness Magazine.
Author: Vino Girl
Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.
Author: riffraff
This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good!
Author: Chef mariajane
I found this yummy looking recipe in a Jello cookbook, but I haven't had time to try it yet. I'll post it here so I'll be sure not to lose it before I get to make it.
Author: Lois4533
Make and share this Classic Brownies recipe from Food.com.
Author: CookingONTheSide
These brownies don't contain as much chocolate as most recipes. With just 2 tbsp of chocolate, these are still satisfying enough (at least for me) and they are lower in calorie. The measurements may seem...
Author: Christineyy
Make and share this Chocolate Crunch Bars recipe from Food.com.
Author: Chef Dugg
Chewy -- Nutty -- Healthy. Everything a good granola bar should be and....cut into bite size portions. Perfect for your walking and hiking friends. Why not wrap some up with a warm pair of mitts and a...
Author: Diana 2
Here's a recipe from our family recipe box. It came from my husband's grandmother. The squares have a cakey bottom and the dates on the top soften up during baking to make a very nice treat! If you find...
Author: Sackville
Make and share this Seven Layer Cookies recipe from Food.com.
Author: HELEN PEAGRAM
Found this recipe in the latest issue of "Woman's World". It is a holiday version of the classic 7-layer bars.
Author: Boyz 5
I found these in my hometown's La Plata County's HIgh Altitude Country Kitchen Cookbook. And these brownies are absolutely decadent for a quick treat! They are fast to make and don't require much work!...
Author: cookin kayte
I found this on a website over the weekend and made them for my son. They got rave reviews by my 7 year old and his friends. I served them with a small amount of ice cream right on top.
Author: cervantesbrandi
I got this recipe and melting chocolate tip from Sunset Magazine. If you like super chocolate, fudgy brownies - then these are for you. I think these would be great with white chocolate chips too or in...
Author: Ceezie