These are very rich, gooey brownies. My family loves them as much refrigerated or frozen as they do warm over homemade ice cream. I use my home ground soft white wheat for this (I do pack it down a little...
Author: Partyof8
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Author: CoconutGirl
This was a different brownie recipe that DH came across today. I tried them out tonight. They have a really different texture. Not dense and fudgy, but not really cake-like either. And not overly sweet...
Author: MsBindy
If you're lured by the name, you'll be wowed by the taste of these scrumptious cherry-topped squares with a delectable coconut-custard filling and a thin golden crust, they're sure to satisfy your sweet...
Author: looneytunesfan
Make and share this Peanut Butter Squares recipe from Food.com.
Author: lilbitgabby
Make and share this Chocolate Peanut Butter Brownies recipe from Food.com.
Author: KelBel
Make and share this Fudgy Oat Brownies recipe from Food.com.
Author: Dragonfly AZ
Make and share this Baker's Chocolate & Mocha Sweethearts recipe from Food.com.
Author: Redsie
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend...
Author: Debber
Make and share this No-Bake Peanut Butter Bars recipe from Food.com.
Author: Alison J.
Make and share this Homemade Energy Bars recipe from Food.com.
Author: WI Cheesehead
Make and share this Mary's Graham Cracker Cookies recipe from Food.com.
Author: PRuehrwein
Make and share this Mint Chocolate Brownies recipe from Food.com.
Author: KelBel
I made this up because I was bored... I didn't really pay attention to how much of each ingredient I was putting in but I think this is a pretty good estimate!
Author: mkt893
I got this from the Sunday times magazine,I modified it slightly.Easy to make and my kids gobbled it up,was a hit with my darts team as well
Author: katej76
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent...
Author: LUv 2 BaKE
Make and share this Caramel Mallow Bars recipe from Food.com.
Author: JamesDeansGirl
Make and share this Cocoa Krispies Peanut Butter Brownies recipe from Food.com.
Author: wife2abadge
This is a fantastic recipe from Martha Stewart - so delicious!! These buttery treats are made with an easy press-in-the-pan shortbread crust.
Author: Chef mariajane
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Author: Mom2Rose
These are the real deal. 100% homemade through and through. Just like the review I posted for German Chocolate Cake, the key to this recipe is taking your time while you are making it. Unlike the other...
Author: Laura O.
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: katemarie
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like...
Author: Kittencalrecipezazz
This is another of the great recipe from my late Mother-in-law. I have always enjoyed making here recipes, they remind me of her, and always taste so good!
Author: Chef mariajane
I found this on a website over the weekend and made them for my son. They got rave reviews by my 7 year old and his friends. I served them with a small amount of ice cream right on top.
Author: cervantesbrandi
Make and share this Blueberry Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing...
Author: Jubes
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Author: tomsawyer
I found this yummy looking recipe in a Jello cookbook, but I haven't had time to try it yet. I'll post it here so I'll be sure not to lose it before I get to make it.
Author: Lois4533
Here's a recipe from our family recipe box. It came from my husband's grandmother. The squares have a cakey bottom and the dates on the top soften up during baking to make a very nice treat! If you find...
Author: Sackville
Make and share this Seven Layer Cookies recipe from Food.com.
Author: HELEN PEAGRAM
Found this recipe in the latest issue of "Woman's World". It is a holiday version of the classic 7-layer bars.
Author: Boyz 5
I think these would also be good with white chocolate. I increased the baking time to 25 minutes, and these were still a soft and gooey blondie. From Fitness Magazine.
Author: Vino Girl
Make and share this Classic Brownies recipe from Food.com.
Author: CookingONTheSide
These brownies don't contain as much chocolate as most recipes. With just 2 tbsp of chocolate, these are still satisfying enough (at least for me) and they are lower in calorie. The measurements may seem...
Author: Christineyy
Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.
Author: riffraff
Chewy -- Nutty -- Healthy. Everything a good granola bar should be and....cut into bite size portions. Perfect for your walking and hiking friends. Why not wrap some up with a warm pair of mitts and a...
Author: Diana 2
These bars are a delicious treat. When I got this recipe it did not contain chocolate, but I couldn't imagine coconut without chocolate, so I added it! I am listing the chocolate chips as optional, but...
Author: Karen..
This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.
Author: superbuna